JEQ Journal of Natural Resources and Life Sciences Education
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published in J Environ Qual 10:177-183 (1981)
© 1981 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Bole, J. B.
Right arrow Articles by Oosterveld, M.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Bole, J. B.
Right arrow Articles by Oosterveld, M.
Agricola
Right arrow Articles by Bole, J. B.
Right arrow Articles by Oosterveld, M.

Effect of Waste Water Irrigation and Leaching Percentage on Soil and Ground Water Chemistry1

J. B. Bole, J. M. Carefoot, C. Chang and M. Oosterveld2

ABSTRACT

Irrigation with sewage waste water for six seasons produced greater salinity under alfalfa (Medicago sativa L.) than under reed canary grass (Phalaris arundinacea L.) or fallow. Irrigation rates were designed to produce high and low leaching percentages (LP). The high irrigation rate (I2) was double the low irrigation rate (I1). Leaching percentages were estimated from the soluble Na concentration at the 90- to 150-cm depth of the soil profile. At the 90- to 150-cm depth of the soil profile, Na reached a steady state for the conditions of the irrigation season by the fall of each year in the first 2 crop years and by the end of the second irrigation season in the last 4 crop years. At the water table depth (2–4 m), Cl in the ground water was close to an annual steady-state concentration by the end of each irrigation season in the first 2 crop years and by the end of the second irrigation season in the last 4 crop years. Sodium and Ca + Mg approached equilibrium during the final 3 crop years.

High LPs (>34%) in the first 2 years reduced original salinity levels [electrical conductivity (EC) 3.99 to <1.39 mmhos/cm]. When irrigation rates were reduced in the last 4 years, salinity increased, but the salt levels were well below those (EC <2.13 mmhos/cm) that would significantly reduce crop yield.

Ground water calculations at low LP (<10%) showed that EC and sodium adsorption ratio (SAR) values were high, but CaCO3 precipitation was balanced by gypsum dissolution. By comparison, at high LPs (>15%) the EC and SAR values were low, but there was a potential danger of a large net transfer of salt to ground water because of gypsum dissolution.

Key Words: salt • gypsum • calcium carbonate • alfalfa • reed canary grass


NOTES

1 Contribution of the Research Station, Agriculture Canada, Lethbridge, Alberta, Canada T1J 4B1.

2 Research Scientists.

Received for publication August 1, 1980.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Crop Science
Journal of Natural Resources
and Life Sciences Education
Vadose Zone Journal
Soil Science Society of America Journal Journal of Plant Registrations The Plant Genome
Copyright © 1981 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.