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ABSTRACT
Since its beta radiation will not penetrate the skin, the major hazard of tritium (3H) to man is via the food pathways. This investigation was designed to provide preliminary information on 3H behavior in the food pathways, which include soils and plants.
Each of six semi-confined growth systems contained four corn (Zea mays L.) plants grown on 0.1 m3 of a fertilized peat-sandperlite mixture. The bottom of each container and the surface of the growth medium was covered with plastic to prevent excessive loss of 3H due to evaporation or mass flow.
The growth medium in each system received a single surface application of 3 mCi of tritiated water (HTO), and was kept near field capacity by watering every 2 or 3 days. Pairs of systems were labeled at 7, 10, or 13 weeks maturation of the corn, and the rate of 3H removal at different stages of plant growth was determined.
Residence time of 3H in the growth medium was short. At maximum rates of withdrawal (transpiration), over 90% of the added 3H was removed within 1 week. The maximum amount of readily extractable 3H found in the plants was about 3% of the original application. This occurred 3 days after labeling and decreased to 0.1 to 0.3% in 2 weeks.
Key Words: Tritium 3H HTO rate of dispersion
1 Contribution from the UT-AEC Agricultural Research Laboratory, Oak Ridge, Tenn., operated by the Tennessee Agr. Exp. Sta. for the US Atomic Energy Commission under Contract no. AT-40-1-GEN-242. Published with the permission of the Dean of the University of Tennessee Agr. Exp. Sta., Knoxville.
2 Assistant Professor of Soil Science, University of Tennessee, Oak Ridge 37830.
Received for publication August 4, 1971.
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