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Published in J Environ Qual 1:92-93 (1972)
© 1972 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Lead Uptake and Corn Growth with Soil-Applied Lead1

G. R. Baumhardt and L. F. Welch2

ABSTRACT

Corn (Zea mays L.) was grown in the field where lead acetate had been soil-applied at 8 rates ranging from 0 to 3,200 kg/ha of lead. Emergence, plant height, and grain yield were not affected by added lead. Neither were any morphological, color, maturity, or other growth differences visually observed during the 2-year study. Added lead increased the lead content of stover. Lead content (ppm) of the stover for the 0 and 3,200 kg/ha treatments were: 2.4 and 37.8 for young whole plants, 3.6 and 27.6 for leaves at tasselling, and 4.2 and 20.4 for whole plants at grain harvest. Lead content of grain averaged 0.4 ppm lead and was not affected by added lead.

Key Words: heavy metals • pollution • environmental quality • mineral translocation • feed quality


NOTES

1 Contribution from the Illinois Agr. Exp. Sta., Urbana.

2 Former Research Assistant and Professor of Soil Fertility, respectively, Agronomy Department, Univ. of Illinois, Urbana 61801.

Received for publication March 18, 1971.





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The SCI Journals Agronomy Journal Crop Science
Journal of Natural Resources
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Vadose Zone Journal
Soil Science Society of America Journal Journal of Plant Registrations The Plant Genome
Copyright © 1972 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.