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Published in J Environ Qual 1:112-113 (1972)
© 1972 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Tolerance and Susceptibility of Kentucky Bluegrass (Poa pratensis L.) Cultivars to Air Pollution: In the Field and in an Ozone Chamber1

A. C. Wilton2, J. J. Murray2, H. E. Heggestad3 and F. V. Juska2

ABSTRACT

During late summer and autumn of 1970, differential injury, believed to be due to air pollution, was observed on five Kentucky bluegrass (Poa pratensis L.) cultivars: ‘Merion’, ‘Kenblue’, ‘Windsor’, ‘117-27-6’, and ‘Belturf’. Belturf was injured most, 117-27-6 least, and the other three cultivars were intermediate as to injury. Damage was less severe on parts of plots fertilized with N at 293 kg/ha than on parts of plots fertilized with 146.5 kg/ha of N.

Subsequent tests of three of these cultivars in an ozone chamber (30 pphm 2 and 4 hours) showed cultivar injury ratings corresponding to field injury ratings. Belturf was most severely injured, Windsor next, and 117-27-6 least. Differences among cultivars were highly significant at both levels of ozonation. Injury was significantly greater when ozone was applied at 30 pphm for 4 hours, than at the same level for 2 hours. The 117-27-6 was unique in that it tolerated ozone considerably better than did previously investigated Kentucky bluegrass cultivars. The chance selection of this extremely tolerant cultivar was possibly related to its having been selected from M3 progeny of irradiated Merion seed.

This ozone experiment also indicated that bluegrass may build up some tolerance to repeated ozone treatments.

Key Words: turfgrass


NOTES

1 Contribution from the Plant Science Research Division, ARS, USDA, Beltsville, Md. 20705. This project is supported in part by funds from the Division of Economic Effects, Air Pollution Control Office, Environmental Protection Agency.

2 Research Agronomists.

3 Leader in Charge, Plant Air Pollution Lab., Plant Science Research Div., ARS, USDA, Beltsville, Md. 20705.

Received for publication April 8, 1971.





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Copyright © 1972 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.