Fig. 3. Effect of manure odor control agents on persistence of E. coli inoculated in swine slurry incubated at 4, 12, or 20°C. Agents were added at concentrations that were 10 times those recommended by the manufacturer.
Fig. 3. Effect of manure odor control agents on persistence of E. coli inoculated in swine slurry incubated at 4, 12, or 20°C. Agents were added at concentrations that were 10 times those recommended by the manufacturer.