Fig. 2. Effect of various soil moisture levels on the degradation of dimethylselenide in Arlington sandy loam. The samples were incubated at 20°C. Error bars represent the standard deviation of triplicate samples.
Fig. 2. Effect of various soil moisture levels on the degradation of dimethylselenide in Arlington sandy loam. The samples were incubated at 20°C. Error bars represent the standard deviation of triplicate samples.